The core of vegan apricots is the seed inside the apricot kernel. It is obtained by breaking and removing the hard shell. This super food is high in fiber and Omega-3 fatty acids. Bitter apricot kernels contain amygdalin, which can be toxic. Because most of these natural apricot kernels are sweet, they contain lower levels of potentially hazardous substances. However, it is recommended not to be consumed in excessive amounts (1-2 kernels daily).
Recommended use: add organic apricot kernels to keto breakfast, vegan desserts or you can eat them as a healthy snack. We recommend soaking them in water for about 2-3 hours before consumption.
Ingredients: apricot kernel *.
* certified organic ingredient.
Store in a cool, dry place.
Organic certification of the product BG – BIO – 22
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